Organic Food, Fertilizer, Plants & Materials

  • 306, Sarvopari Mall, Nr Bhuyangdev Cross Road, Sola Road, Bhuyangdev, Ghatlodia, Ahmedabad, Gujarat, India. 380061
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Neem Extract

550.00 750.00

Neem Extract - 1 LTR Bottle - Pure & Natural

Karanj Extract

550.00 750.00

Karanj Extract - 1 LTR Bottle - Pure & Natural

Anjir Plant Diana - tissue culture

100.00 150.00

A medium to large, golden yellow fig with strawberry pulp. An apparently hardy fig that produces high quality, Attractive, light-yellow, amber fleshed good quality sweet figs. This fig fruits resist splitting. SKIN COLOR: Yellow / Gold FLESH COLOR: Amber / Strawberry

PLANTING PROCEDURES: The best time for planting is the onset of the rainy season. The layout for planting can be either square or hexagonal system. The square system is more common and desirable. Spacing depends on variety and soil type. Pits of 60 cm x 60 cm x 60 cm size are dug and exposed to sun for about 15 days, and then filled with a mixture of compost, top soil and sand (1:1:1); 2 kg of neem or castor cake/ pit. Planting can preferably be taken up on an overcast day. When grafts are used the graft joint should remain above the ground level. Once the tree is planted the soil around the plant should be tamped firmly. Water is applied immediately after planting.

TRAINING AND PRUNING
Fig trees are trained initially to single stem to encourage a wide, symmetrical crown with a mechanically strong framework having evenly distributed laterals. The tree is allowed to grow for about a meter and then it is topped, which induces side branches all round the main stem. The interior of the bush should be maintained free of suckers, dry and sick branches. Pruning in fig is practiced annually to stimulate production of new growth, and bearing fruits. The time and type of pruning vary with location, variety and number of crops harvested annually. The best time to secure a mature crop is hot, dry summer. Therefore, pruning may be done 4-5 months in advance. Generally, a single marketable crop is harvested yearly in our country. Either heavy or light pruning can be adopted in fig. When heavy running is practiced, trees are headed back severely every year, leaving about 2 buds on each one year old shoot. If light pruning is adopted, shoots which have yielded fruits are lightly headed back after harvesting. Copper fungicide should be used to protect the cut ends. MANURING AND FERTILIZER
Nutrient requirements vary according to the variety and soil type. A general manure and fertilizer recommendation for fig is given in table 2. For young plants fertilizers can be applied with the onset of monsoon and, just after pruning for those which have commenced yielding. The annual requirement can be best divided into 2 applications, half after pruning and remaining 2 months later when the syconia are developing. Nitrogen is essential for rapid growth of foliage and development of syconia, fruit color and maturation and K for yield and quality. Better fruit quality can be achieved if N and K are applied in the form of ammonium sulphate and sulphate of potash respectively.
 

Fresh Fig (Anjeer)

300.00

We are suppling fresh Fig (Anjeer) of dianna variety. Available only in Nov - May

Dry Fig (Anjeer)

1600.00 2000.00

We are manufacturer and supplier of dry fig that are collected from our farmers and dried in our production unit as per international standards.

Mini Ghani Groundnut Oil

3600.00

We are offering Groundnut Oil to our clients. Also called as Peanut carrier oil, is extracted from the Groundnut using the Mini Ghani. This all-purpose oil is known for its distinctive aroma, mild flavor and taste of its parent legume. It can also be provided in different packaging sizes and packaging types as per customer requirement.

Wooden Ghani Groundnut Oil

4050.00

We are offering Groundnut Oil to our clients. Also called as Peanut carrier oil, is extracted from the Groundnut using the cold pressed method. This all-purpose oil is known for its distinctive aroma, mild flavor and taste of its parent legume. It can also be provided in different packaging sizes and packaging types as per customer requirement.

Elaichi Banana

550.00 700.00

Sukkeli (dehydrated)Elaichi  banana is a product made from Yalakki banana and is sourced from Sirsi-Siddapur region of Uttara Kannada district. It is a perfect, onthe-go snack. Bananas are a rich source of Vitamin B6 and B12, fiber and other nutrition. With a range of other varieties of naturally dried fruits, we have redefined snacking, making it healthy and tasty.


Benefits:


• 100% natural, no added preservatives

• Rich in nutrients like potassium, magnesium, calcium, etc. which reduce blood pressure and boost overall heart health

• Acts as a diet supplement and is an ideal snack for the fitness-conscious

• On-the-go snack for school meals, treks, travel or daily cereal consumption